Rice for Breakfast

Good afternoon!

My grandmother slept at my place and I made us rice porridge for breakfast.

Print recipe

Ingredients:

• 1 cup (leftover) cooked brown rice (I used brown thai fragrant rice)
• 2-3 tbsp milk (I used almond milk)
• 1 tbsp maple syrup
• 1/4 tsp pure vanilla extract
• 2-3 dashes ground cinnamon
• 1 tbsp chia seeds
• 1 tbsp nuts (I used sliced almonds)
• 1 tbsp dried fruit (I used dried cranberries)

Directions: Put the rice in a small saucepan, over medium-low heat. Add almond milk, stir. Add all of the remaining ingredients, stir to combine. Cook until warm, stirring frequently.

Makes 1 serving

This is quick and easy & perfect to use leftover rice.
And delicious ;).

I studied all morning and had leftover Curried Stew for lunch.

I have to go to to school and I have lots of readings to do this evening!

See you later,