Sweet Salty Spicy

healthy... the tasty way

  • Bloglovin
  • Email
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter
  • My kitchen
    • My vegan Pantry
    • Kitchen tools
    • How-to
    • DIY projects
    • Product reviews
    • Disclaimer
  • Beverages
    • Smoothies/Juices
    • Tea/Coffee/Hot Cocoa
    • Plant-based milks
    • Alcohol
  • Breakfast
    • Breads/Muffins/Bars
    • Granolas
    • Oats/Grains
    • Pancakes/Waffles/Etc
    • Sweet rolls
  • Entrées
    • Beans/Legumes
    • Chilis/Stews/Soups
    • Grain-based
    • Pasta/Noodles
    • Rolls/Pies/Tarts
    • Sandwiches/Burgers
    • Stir-frys
    • Tofu/Tempeh
  • Sides
    • Appetizers
    • Dips
    • Condiments
    • Grains
    • Salads
    • Soups
    • Vegetables
  • Desserts
    • Cakes/Cupcakes
    • Cookies/Squares
    • Pies/Tarts/Crisps
    • Chocolate
  • Snacks
  • Dietary needs
    • Gluten-free
    • Nut free
    • Oil free
    • Soy free
    • Raw
    • Low salicylate
    • The Eczema Diet
  • Holidays
    • Birthdays
    • Valentine’s Day
    • Easter
    • Halloween
    • Thanksgiving
    • Christmas
    • Homemade gifts

November 14, 2010 by: Charlie Rioux

Caramel Pear Oat Squares

Good evening!

As I said last night, baking happened in my kitchen. And it ended up in something good amazing!
Because I’m not only a maple syrup addict but also a caramel addict, I had to love this dessert:

Caramel Pear Oat Squares

Adaptation of Buttery Apple Streusel Oat Squares and Cascading Caramel, Oh She Glows

Print recipe

Ingredients:

  • 1 1/2 cups rolled oats
  • 1 cup whole wheat pastry flour
  • 1/2 tsp baking soda
  • 1/4 tsp fine sea salt
  • 1/2 cup brown sugar
  • 1 flax egg (mix 1 tbsp flax seeds, grounded, with 3 tbsp water)
  • 1/2 cup + 2 tbsp Earth Balance buttery spread, melted
  • 1/4 cup maple syrup
  • 1 tsp pure vanilla extract
  • 2 tbsp milk (I used unsweetened soy milk)
  • 2 pears, peeled, thinly sliced and chopped in 1-inch pieces)

Caramel:

  • 1/2 cup brown rice syrup
  • 6 tbsp Earth Balance
  • 1 tsp fleur de sel
  • 2 tbsp maple syrup
  • 1 tbsp smooth cashew butter (or peanut butter)

Directions: Make the flax egg and set aside Line a 9 x 9 square pan with parchment paper and grease the sides.
In a bowl, mix oats, flour, baking soda, salt and brown sugar. In a second bowl, mix flax egg, melted earth balance, maple syrup, vanilla and milk. Add wet to dry ingredients and mix, using your hands if necessary. Set aside 1/2 cup of the mixture and pour the rest in the pan. Wet your hands and press the mixture down. Place chopped pears on top.

Preheat oven to 350°F and prepare caramel.
In a small saucepan, bring brown rice syrup and earth balance to a boil. Stir well and reduce to medium heat. Stir for a couple of minutes. Add fleur de sel. maple syrup and nut butter and continue stirring until mixture gets thick (at least 5 minutes). It is important to stir constantly or the caramel will burn.

Pour caramel everywhere over pears. You won’t be able to spread it after since it hardens quickly.
Sprinkle reserved oat mixture on top. Bake for 30 minutes. Let cool for 15 minutes, then place in refrigerator at least 30 minutes. Remove gently from pan (lift with the parchment paper) and keep in fridge until ready to serve.

Makes 6-8 servings

This dessert is incredible! Most oat squares could be converted into a breakfast but it is not the case with this one! Definitely a treat.

Hope you’re having a great weekend!

Stove Top Oatmeal & More
Pear Oatmeal in PB Jar

Comments

  1. Carolyn says

    November 14, 2010 at 11:58 AM

    Wow, that looks fantastic. I would love a square of that, can you send it my way???

    Reply
  2. Emily @ For Sweets Sake says

    November 15, 2010 at 9:54 PM

    these look so good!

    Reply
  3. briarrose says

    November 16, 2010 at 4:22 PM

    This looks fabulous. I love the mix of flavors…and it has caramel…I can't pass up anything with caramel. 😉

    Reply
  4. Amy says

    November 29, 2010 at 3:38 AM

    These look amazing! Caramel and pears and apples…Mmmm! Even better that they are vegan!

    Reply

Leave a Reply to Carolyn Cancel reply

Your email address will not be published. Required fields are marked *

Welcome to my blog! I am Charlie, and this is my recipe blog where I share my love for making delicious meals and treats. All my recipes are vegetarian and the majority are vegan.

Advertisement

latest pins

Instagram

No images found!
Try some other hashtag or username
  • Facebook
  • Instagram
  • Pinterest
  • Twitter
  • Disclaimer
  • Privacy Policy
  • Terms of Service

Copyright Sweet Salty Spicy - Charlie Rioux © 2010–2019

This site uses cookies: Find out more.