Sweet Salty Spicy

healthy... the tasty way

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October 9, 2010 by: Charlie Rioux

Chocolate Tea

Good evening!

My grandmother gave me fresh babels and I ate one at 3 pm so I wasn’t hungry for dinner. I decided to go to Starbucks to study and eat after, which was 10 pm. I didn’t want to cook t this hour and all the restaurants were closed! But I found one that was open until 11 pm. And it was a sushi restaurant!

I bought take-out:

Left: Vegetarian roll (cucumber, daikon, seaweed salad and avocado).
Middle: Vegetarian spring maki (lettuce, cucumber, avocado, Japanese omelet, red pepper and mint leaf rolled in a rice paper).
Right: Sweet Potato roll (sweet potato tempura, daikon, cucumber, sesame seeds and teriyaki sauce).

The sweet potato one was my favorite!

I received a Mighty Leaf order this afternoon.
I know what meters are but I have no idea how long an inch is.
I know what a a cup is but not ounces. I actually still represent an ounce as a liquor shot even though I know it is much more.
And I ordered a LOT of tea, without realizing that 5 3-4 ounces bags of loose tea is A LOT.
Well… now I have enough tea for a long time!
And I will tell you about them when I try them!

After sushi, I had dessert.
In its tea form.

The main reason I ordered Mighty Leaf tea is because I’ve never tried their chocolate teas even though I’ve always wanted to. I bought the loose tea chocolate collection, with six of their chocolate flavors.
And tonight was the one I had heard about: Chocolate Mint Truffle.

Smells delicious!

I can now officially tell you: I don’t know how I lived without chocolate tea before. It is the perfect dessert option for when you are no longer hungry for a dessert!
Delicious Yummyness.

I’ll be studying all weekend (all three days of the thanksgiving weekend). I’ll probably blog a couple times during the weekend, but I can’t know when since I don’t know when I’ll eat home/be home!
See ya!

A Gift for my Grandmother
Are You a Peanut Butter Lover?

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Welcome to my blog! I am Charlie, and this is my recipe blog where I share my love for making delicious meals and treats. All my recipes are vegetarian and the majority are vegan.

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