healthy... the tasty way
When I saw Angela’s Stuffed Mushroom Phyllo Roll, I knew I had to make something like this. It is mushrooms. In a flaky, buttery phyllo dough. And I love mushrooms. And I love, love, love phyllo dough. One of the first recipes I made was a phyllo dough tart and I loved making it. Brushing thin sheets of phyllo with tons of butter is awesome. And
I love Mexican food. Tortillas and tacos are awesome. My favorite are tacos. You can’t eat them without everything falling on your plate. There is no good way to eat tacos. And they don’t even fit in your mouth. Like this pie. A bite of this pie is far from small. Because it has 7 layers! + Salsa and sour cream getting all over the
Good evening! I used to hate zucchini. I thought they were disgusting. Proof that you can learn to love a food you hate: I made a zucchini gratin. With lots and lots of zucchini. This story goes for sweet potatoes too. Yes, one upon a time, I hated sweet potatoes. Can’t believe it was me… Zucchini Gratin Adaptation of “Gratin de courgettes”, La cuisine des
Good evening! Yesterday, I was trying to find something I could make for Diran and I today. Blank. Nothing. I looked in my bookmarked recipes. I looked in my cookbooks. And there wasn’t anything I wanted to make us. Of course, once I wasn’t trying to find something, I had an idea. While thinking of the feta in my fridge. And how long it’s been
Greetings! After lunch, I went at the bank but there was too much people and I didn’t feel like waiting. I ten went at the grocery store to buy what I needed to make Diran and I a special dinner. Diran came to my apartment at 5 pm and I made us a snack/appetizer. We talked in bed while eating pink tomatoes with mozzarella! When
