A while ago, I shared the recipes I tried and loved from other blogs. When you don’t change anything to a recipe and love it, you do want to share them! It is now time for Part II!

Click here for Part I.

Breakfast

 

Blueberry Green Tea Smoothie ~ The Fitness Dish

Braided Milk Bread ~ Roxana’s Home Baking

Cottage Cheese Crescents ~ Roxana’s Home Baking

Zucchini Nutella Swirl Muffins ~ A Spicy Perspective

Chocolate Olive Oil Zucchini Bread ~ Seven Spoons

Spiced Up & Stacked Pumpkin Butter Pancakes For One ~ Oh She Glows

Breakfast Roll-Up ~ Healthy Tipping Point

 

 Lunch/Dinner

 

Energizing & Spicy Broccoli Dal ~ Oh She Glows

Vegan Shepherd’s Pie with Gravy ~ Oh She Glows

Easy Creamy Tomato Barley Risotto ~ Oh She Glows

Refreshing Cucumber Salad with Creamy Mint Dressing ~ Oh She Glows

Broccoli and Mushroom Casserole ~ Healthy Tipping Point

Egg Salad Sandwich ~ 101 Cookbooks

Avocado Dream Sandwich ~ Sweet On Veg

Vegetable Bean Soup ~ Diethood

Grapefruit and Avocado Super Salad ~ The world of food and cooking

Pear and Goat Cheese Sandwich with Toasted Walnuts ~ Nourish Network

Sensational Stuffed Spaghetti Squash ~ Sweet Tooth Sweet Life (I used veggie bacon)

Quinoa with Vegetables ~ Torview

Cumin Lentil Barley Stew ~ All Day I Dream About Food

Vegetable Minestrone Soup ~ Food Paradise

 

Snacks & Desserts

 

Spicy Rosemary Cocktail Nuts ~ All Day I Dream About Food

Rosemary and Garlic Crackers ~ Diethood

Easy Multiseed Crackers ~ Oh She Glows

Vegan Chocolate Chip Cookies ~ Oh She Glows

Double Chocolate Walnut Biscotti ~ The Fitness Dish

Cracker Jack Peanut Butter Popcorn Bars ~ Gingerbread Bagels

Butterscotch Blondies with Chocolate Glaze ~ Sweet Tooth Sweet Life

Pumpkin Toffee Chip and Rolo Chunk Cookies ~ Picky Palate