I had a friend over for dinner and she asked me what she could make as an extra-easy-to-make dessert. I thought about it and the easiest dessert I thought about was my Apricot & Cinnamon Cream Cheese Spread. And I also told her about all the flavours she could make.
We ended up at the grocery store buying what she needed to make it. And more stuff to make a new flavour for our dessert that night. Because I obviously made myself want to try more flavours.
Strawberry Vanilla Bean Cream Cheese Spread
Adaptation of Apricot & Cinnamon Cream Cheese Spread
Ingredients:
- 1 pkg (250 g) cream cheese (regular, or low fat, or vegan)
- 1/2 cup fruit sweetened strawberry jam
- seeds scraped from 1 vanilla bean
Directions: Place all ingredients in a food processor and process until smooth. Store in an air-tight container, in the refrigerator.
Makes about 1 1/2 cup
This spread is so good, but watch out: it’s extra sweet ;). It was delicious with tea biscuits, and it would probably be to die for with chocolate cookies! Perfect too with a bagel :).
You’re really brilliant and I’m with you for your nice decision. And also thanks for your delicious recipe.
Why visitors still use to read news papers wen in this technological world all is presented on web?
wie sehen backlinks aus