Sweet Salty Spicy

healthy... the tasty way

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November 8, 2012 by: Charlie Rioux

Peanut Butter, Maple & Cinnamon Granola with Figs

I might have said this a thousand times, but I love making granola. It is so easy, and you can get really creative without that many chances of messing up.

Anyway, the other day I was feeling like eating some peanut butter granola but wanted to be a little more original than making it just plain peanut butter ;). I also wanted to add chewy dried fruit to my granola but didn’t know what I could add. And then I saw yummy dried figs at the grocery store, and creativity struck.

Peanut Butter, Maple & Cinnamon Granola with Figs

Peanut Butter, Maple & Cinnamon Granola with Figs

Adaptation of Peanut Butter, Banana & Dark Chocolate Granola

Print recipe

Dry ingredients:

  • 2 cups rolled oats
  • 1 cup brown rice cereal
  • 1/4 cup raw buckwheat groats
  • 1/4 cup wheat germ
  • 2 tbsp wheat bran
  • 2 tbsp flax seeds, grounded
  • 1 tbsp hemp seeds
  • 1/2 tsp fine sea salt
  • 1/2 tbsp ground cinnamon
Wet ingredients:
  • 1/2 cup natural smooth peanut butter
  • 1/2 cup maple syrup
  • 1 tsp blackstrap molasses
  • 1 tbsp walnut oil (or oil of choice)
  • 1 tbsp coconut milk
  • 1/2 tsp pure vanilla extract
  • 1/4 tsp maple extract
Add-ins:
  • 1 cup sliced dried figs

Directions: Preheat oven to 325°F and line a baking sheet with parchment paper. In a large bowl, combine all the dry ingredients.

Add peanut butter, maple syrup, molasses, oil and coconut milk in a small saucepan and place over medium-low heat. Stir until melted and well combined. Stir in vanilla and maple extracts. Pour on dry ingredients and toss until well coated.

Spread on the baking sheet and bake for 20-25 minutes, stirring after 10. Let cool on the baking sheet. It will stiffen up while it cools. Transfer to a bowl and stir in chopped dried figs. Store in an air-tight container.

Makes approximately 6 cups of granola.

 

This granola is extra flavourful and all the different ingredients blend into pure deliciousness. The peanut butter doesn’t stand out as much as it did with other peanut butter granolas I made and you can definitely taste the cinnamon and maple, which are perfect additions. This was a delicious breakfast with greek yogurt and berries!

Great Recipes from Other Bloggers – Part II
Carrot & Broccoli Mac n’ Cheese

Comments

  1. Kate@Diethood says

    November 21, 2012 at 10:09 AM

    I know that if I ever need Granola inspiration, I can come to you… you always have the best granola recipes.

    Reply
  2. Marianne says

    February 22, 2013 at 9:31 AM

    Charlie this is an awesome granola recipe…only beats the delicious combo of peanut butter and granola. Then you can put peanut butter into anything and serve it to me..lol

    Reply

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Welcome to my blog! I am Charlie, and this is my recipe blog where I share my love for making delicious meals and treats. All my recipes are vegetarian and the majority are vegan.

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