Sometimes, you want a good cup of tea.
Sometimes, you want some great, dark, bold coffee.
And sometimes, you want something more.
This is why I made this:
After trying Starbucks’ Gingerbread latte (so good), I knew I had to make my own healthier (and more budget-friendly) version! And it is delicious!
- 1 cup hot milk (non-dairy option: I suggest almond milk since it it creamier)
- 2 shots espresso, or 1/2 cup very strong coffee
- 2 tbsp unrefined cane sugar
- 3/4 tsp ground ginger
- 1/2 tsp ground cinnamon
- 1/2 tsp pure vanilla extract
- 1 pinch nutmeg
Directions: Put all ingredients except nutmeg in a bowl and mix with an immersion blender (makes it foamy) or a whisk. Pour in a cup and sprinkle with nutmeg.
I made my first one with more ginger and it was way too spicy! If you like your flavored lattes very sweet, add one more tbsp sugar.