Yesterday my grandmother came to see me all afternoon and we had dinner at La Piazzetta together. I had a vegetarian Italian roll: a bite-size pizza roll with olives, pepper, onion, hot pepper, cheddar and mozzarella, served with sour cream. It was really good and quite big since I didn’t eat it all.
This morning I had vegan overnight oats! It’s been a long time since I ate some and they were perfect. My grandmother went for apple picking with my brother Sunday and brought me a bag. Guess what I used in my oats!
- 1/3 cup oats
- 2 tbsp chia seeds
- 1/2 tsp ground cinnamon
- 1/4 tsp vanilla extract
- 1 small to medium apple (I used McIntosh)
- 1 cup milk (I used almond milk)
- Maple syrup
Directions: In a small bowl, grate the apple using the coarse grater surface. Add all ingredients except the maple syrup and whisk for 30 sec-1 min. Put in the fridge overnight. In the morning, add enough milk to obtain desired consistency and drizzle with maple syrup.