I love adding veggies to “unhealthy” recipes. Then, you can eat it and tell yourself you’re eating healthy. And there’s nothing better than healthy mac n’ cheese. Delicious, comforting, but still full of good vitamins. Inspired by my pumpkin mac n’ cheese (delicious), I decided to experiment more with healthier mac n’ cheese recipes. One was a total disaster. And then I made this one:
Roasted Red Pepper and Artichoke Heart Risotto with Goat Cheese
I used to hate risotto. Hate. Big word. But it’s true. Maybe it is the way it was prepared or something. Because all I can tell you is now, I love it. I need my big bowl of creamy risotto quite often. And there is so much you can do with risotto besides using mushrooms! 😉 When I stumbled upon a Roasted Red Pepper Risotto
Baked Pumpkin Mac & Cheese
Hello comfort food. If you want to hide vegetables from your kids. Or from yourself. Or from your husband. Make this now. Because it’s mac & cheese, with veggies… and it tastes even BETTER than regular mac & cheese! Comfort food made healthier? I’m in! How did I think of this awesome meal? Sometimes, I buy Annie’s mac & cheese so I can have a
Creamy Mushroom Gnocchi
I just got home. It’s late. It’s time for dinner and I am starving. And I have no idea what I am going to eat. I think about what I have to work with. I do have a package of gnocchi… Maybe I could do something with it. A little search in my bookmarked recipes, and I’m in the kitchen making a quick, delicious dinner:
Greek Yogurt Onion Vegetable Dip
I made my Lemon Cupcakes for a girl’s night. And a must-have when I have people coming at my place is also crudites with a homemade dip. I’m known for being the one who cooks a lot, who loves to cook, who makes delicious food, who has a food blog… So there is no way I invite people over and serve them a store-bought dip