I love mushroom soup! Usually, Cream of Mushroom Soup is what you’ll see. But did you ever make it into Cream of Mushroom Soup? I won’t say it is amazingly better. I will say however that the two of them are completely different. Instead of a creamy light-tasting goodness, you’ll have an earthy, flavorful, brothy goodness. If you are a mushroom lover, you just need
Fresh Mango and Tomato Salsa
Have you ever made your own salsa? Easy to make, you can adapt it to your taste which will definitely make it better than the store-bought kind… and healthier too! For a summery salsa, I decided to make one with mango. I often see mango salsas that literally use mangoes instead of tomatoes. For me, this looks more like a mango salad because salsa =
Curried Zucchini and Roasted Grape Tomato Risotto
I felt like eating risotto one night and had some zucchini to use. So why not make a zucchini risotto? Looking at what I had (I was clearly not going to add only zucchini to that risotto), I found some coconut milk, which made me think about curry, which led to a curry risotto. Unusual but delicious! Curried Zucchini and Roasted Grape Tomato Risotto
Creamy Brie and Bell Pepper Penne
I was walking out of school and they were giving out free spreadable brie on the street. I guess they were tired and eager to go home, because instead of giving one package of brie, they were giving out the whole boxes of brie. So I ended up with 6 packages of spreadable brie, and was definitely wondering what I could do with all that
Spinach, Tomato & Roasted Pepper Pasta Bake
I love making big recipes that last for the whole week. I usually make easy things like chili, stews and soup during the winter. But pasta is a necessity in my life. The other day, I felt like making something for the week, but I also felt like making pasta! So I went on my Pinterest Italian Entree board and found a penne bake that looked