healthy... the tasty way
Some things are made to eat in the summer. On those extra-hot days. Those days when I could open a hot yoga studio in my apartment. (Definitely good incentive to get my butt off the couch and go swimming!) Back to summer food. I want meals that are healthy and refreshing. And that don’t require 3 hours on my gas stove. You know, the one
With hot weather & lots of hot yoga, I have to do more than drink tons of water to stay hydrated. I just can’t drink enough water. Lots of veggies and fruit is always a good idea. And cucumber salads. Cucumber is 95% water. Talk about a good way to stay hydrated! And I just love cucumber! And there are many yummy salads you can
When I really love a dish at a restaurant, I often leave thinking I should try making it at home. But let’s face it: it just doesn’t happen. Sometimes I just forget about it. And sometimes I just know it won’t be the same and I want the exact same dish. So I just go again! But when I ate this salad with dried figs
While stumbling on Stumble Upon, I stumbled on a recipe for pineapple coleslaw. And this was the day I bought two pineapples after eating an other in one evening. Since I thought eating three pineapples sounded like too much, and since it doesn’t count if it’s used in a recipe, I decided to use this awesome idea. And I got an awesome snack/side dish/appetizer. aka
A healthy, flavorful salad always makes a great meal. This is a salad my grandmother made me a couple times. It combines protein, grain & veggies, which makes it perfect for me. I love how simple it is to make and when my grandmother gave me the recipe, I had to make it. I made a few swaps and this already delicious salad got even
