healthy... the tasty way
I wanted to make a new granola flavor for my friend’s birthday (she loves my granola). I had no idea what to make. And then I remembered the Carrot Cake flavor by Nature’s Path that I saw at the grocery store. Carrot cake is one of my favorites so I decided to give it a try. Carrots, walnuts, coconut, spices… everything you can add in
I used to think biscotti were hard to make. And then I made some and discovered they are actually quite easy to make. And is there something better than having a delicious biscotti to dip in your morning latte? Answer: no. Every time I make a baked good, I share it with friends. I decided to make almond biscotti because one of my friends’ favorite
Holidays are the perfect source of baking inspiration. And one thing I love about Christmas season is gingerbread. Sweet, spicy and delicious! I wanted to make Christmas cupcakes this week, and gingerbread it was! Gingerbread Cupcakes with Cinnamon Cream Cheese Frosting & Butterscotch Glaze Adaptation of Gingerbread Cupcakes, Vegan Cupcakes Take Over the World Print recipe Ingredients: 1 1/4 cups spelt flour 1 tsp baking powder
I might have said this a thousand times, but I love making granola. It is so easy, and you can get really creative without that many chances of messing up. Anyway, the other day I was feeling like eating some peanut butter granola but wanted to be a little more original than making it just plain peanut butter ;). I also wanted to add chewy dried
It was my friend’s birthday (2 months ago… took me a long time to post this!) and I wanted to make her granola. You see, I gave her a little container of my granola every time I made a new recipe and she loved it. So I wanted to make a new recipe for her. And she happens to also love piña coladas. Every time
