healthy... the tasty way
Before making granola for the first time, I thought it was hard and long to make. Then I made it once, and realized it is soooo quick and easy! Since then, I developed a love for making granola and creating new flavors. This is my fifteenth granola recipe! Crazy! I actually created this recipe during the holidays because I wanted something christmasy and I thought
After making my pumpkin chili, I thought it would be great to try other types of squash in a chili recipe. I had a ton of squash this week and thought; why not make a chili with all those different squash varieties? This chili has 4 different squashes and some pumpkin puree too! So you could say it is a 5-squash chili! All this squash
I bought matcha more than a year ago with the main goal of baking with it. The stuff is expensive, and pretty much every time I had an idea for something I could make with it I would not do it because my idea wasn’t amazing enough to waste my matcha on it. I had to make two batches of cupcakes this week and was
Summer and sangria are like two complimentary words. I don’t drink sangria often, but when I have friends over I often make some because I love creating new sangria mixes. So for the dinner I organized so my friends could help me eat my cheesecake, I also made a yummy pitcher of sangria. I decided to make a rosé sangria because I love it but
Today marks 3 years since I created Sweet Salty Spicy on August 13, 2010. After three months of sharing recipes on my previous blog, I decided to make a new blog where I would share more about my life. While I do write longer posts about how I made recipes etc and sometimes share more than recipes… let’s face it, I just ended up creating
