healthy... the tasty way
Good afternoon! Finally it is Friday! Even though I’m going to pass all weekend studying, I’m relieved the week is over. This morning’s breakfast was two Apple Muffins. I also had jasmine pearls tea. I had a class until 11:30 am and when I came home, I made lunch… A-little-burned crispy pan-fried tofu. It didn’t taste burned so it was still tasty. Dipped in BBQ
Good evening! I didn’t eat my grandmother’s tofu like I said I would. I realized that dried shaved bonito was dried fish (I had no idea!) Still, I can give the recipe: 1/3 package medium firm tofu, 1/8 cup tamari, 1/8 cup olive oil – cut the tofu in 1-inch pieces and marinate in tamari and olive oil for 2 hours (not too long or
QUESTION: What did I do last night (besides cleaning)? ANSWER: Oh Yes, Chocolate Covered Pretzels Ingredients: Chocolate of your choice* Small pretzels Sprinkles Directions: Line parchment paper on a counter or table. Put the chocolate in a microwave-safe bowl and microwave at 30-sec intervals, mixing each time until just melted. Dip the pretzels in the chocolate (optional: lick your fingers) and put them on the
