healthy... the tasty way
Last week: final exams. This week: after sleep, the first thing I really wanted to do was to go in my kitchen and make something special. Make cupcakes. Because I loooove to make cupcakes. And I deserve a nice treat :). I opened my newly acquired (aka acquired a couple months ago but never used it) Vegan Cupcakes Take Over the World cookbook to find
When I made my Oat Bars, they were a special treat for a friend. Well, that day, I actually wanted to make a special treat for two friends! And the second friend has a thing for cookies :). I was going through my cookie recipes trying to find inspiration and the one I kept coming back to was my Butterscotch Pudding Marshmallow Cookie Dough Balls
The first time I added fruit to my cookies was when I made my Vegan Dark Chocolate & Pear Cookies. And it was delicious! Then, I decided to repeat the experience and made my Raspberry White Chocolate Cookies. But this time, instead of using fresh fruit, I used jam and got sweet, cakey cookies. It is the marmalade I had left from making my Marmalade
I rarely buy nutella. Of course I love it. But it is expensive and not that healthy. I do eat it sometimes, mostly when I’m at my boyfriend’s house. But a while ago, a jar of nutella made it’s way to my kitchen. Reason: I wanted to make A Spicy Perspective’s Zucchini and Nutella Muffins (they were amazing!). And since I had a lot of
I’ve been blogging for a little more than one year. And I’ve been reading blogs for a little more than that. And while reading blogs, I saw baked doughnuts. And then I saw baked doughnuts again and again, and again, and again. And every time I saw baked doughnuts on a blog, all I could think about was how I wanted to make some. And
