Sweet Salty Spicy

healthy... the tasty way

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September 22, 2011 by: Charlie Rioux

Nutella Bread Pudding

I rarely buy nutella. Of course I love it. But it is expensive and not that healthy. I do eat it sometimes, mostly when I’m at my boyfriend’s house. But a while ago, a jar of nutella made it’s way to my kitchen. Reason: I wanted to make A Spicy Perspective’s Zucchini and Nutella Muffins (they were amazing!). And since I had a lot of nutella left, I decided to try and get creative.

First, I wanted to make nutella french toast but I ended up craving bread pudding instead. So I made nutella bread pudding, which was a really good thing to do.

Nutella Bread Pudding

 

Print recipe

Ingredients:

  • 4 eggs
  • 1 1/2 cups milk
  • 1 tbsp brown sugar
  • 1/2 tsp pure vanilla extract
  • 1/4 tsp ground cinnamon
  •  400-500 g sliced whole wheat bread (I used a wheat pane)
  • Nutella (about 1/4 – 1/3 cup)
  • 1 tbsp hazelnuts, chopped

Directions: In a large bowl, whisk eggs and milk. Add the brown sugar, vanilla and cinnamon and whisk until incorporated.

Spread a thin layer of nutella on the bread slices and cut into 1 to 1 1/2 inch pieces. Add the bread and chopped hazelnuts to the wet ingredient and stir until well coated. Coat a 9 x 11 inch baking dish with cooking spray (or lightly grease), pour in the bread pudding and cover. Let sit in the fridge overnight.

In the morning, preheat oven to 350°F. If your baking dish is in glass, make sure to let it sit on the counter a little so that it does not break from the change of temperature.

Bake uncovered for 35-40 minutes. Serve warm.

Serves 6-8

This bread pudding was so good! There was a subtle nutella flavor all over with bites that were extra-nutellawy. It was crunchy on top and moist on the bottom. It is also just as good as a leftover, reheated in the microwave!

I always eat my bread pudding for breakfast, but I do know it is often served as a dessert. But I definitely think this one didn’t taste like a dessert at all. Yes it is sweet, but it is breakfast sweet ;).

Oh… and nutellawy should definitely be a real word.

Mini Doughnuts for Big Kids (small kids too)
Marmalade Cookies

Comments

  1. Susie says

    September 23, 2011 at 1:10 AM

    I love nutella!!! I on the other hand always have some in the cabinet that and marshmallow fluff, peanut butter (multiple varieties) and lots of jams. I never know what I want to bake so I’m always stocked up on everything I may want to use if the mood strikes me. although I can eat spoonfuls of nutella by itself I DON’T let myself lol. This bread pudding looks yummy and I have some nutella I need to use as well. 🙂

    Reply
  2. Jen at The Three Little Piglets says

    September 23, 2011 at 8:31 AM

    We’re HUGE nutella fans in my house, but I’m always looking for ways to sneak a little in and get the flavor without overdoing it, like Nutella Pancakes. Hadn’t thought of bread pudding – sounds great though.

    Reply
  3. torviewtoronto and createwithmom says

    September 25, 2011 at 8:21 PM

    delicious way to have nutella looks wonderful

    Reply
  4. Colleen Bierstine says

    September 25, 2011 at 8:26 PM

    NUTELLA & BREAD PUDDING IN ONE HAPPY MARRIAGE? Sounds like heaven to me. I can eat nutella by the spoon & i’m obsessed w/ bread pudding. You can guess how happy this makes me.

    Reply
  5. Meghan says

    September 25, 2011 at 9:49 PM

    Great way to use nutella! This sounds like a perfect brunch dish, love that you added chopped hazelnuts!

    Reply
  6. Christina @ Sweet Pea's Kitchen says

    October 3, 2011 at 9:40 PM

    Seriously anything with Nutella is delicious in my book! My husband loves bread pudding…I have to give this a try! 🙂

    Reply
  7. Bette says

    January 9, 2020 at 9:27 PM

    One other educational benefit is reaction timing.

    Reply

Trackbacks

  1. Nutella Bread Pudding | Food Frenzy says:
    September 22, 2011 at 10:43 PM

    […] Recipe at Sweet Salty Spicy Digg this post Recommend on Facebook Share on faves Share via MySpace Share on Orkut Share with Stumblers Tumblr it Tweet about it Buzz it up Email a friend | Posted in .Recipe, Breakfast & Brunch […]

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Welcome to my blog! I am Charlie, and this is my recipe blog where I share my love for making delicious meals and treats. All my recipes are vegetarian and the majority are vegan.

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