They say a picture is worth a 1000 words. Well, this picture is telling me to lick my computer screen, hoping it will taste like pie. Because I am sharing a pie today. And I no longer have pie. And this picture makes me want this pie again. This pie was not an idea that popped into my head. It is an idea from a
Raspberry Cinnamon Rolls with Lemon Frosting
Last night, I was supposed to share a delicious soup recipe with you. Instead, I was in the kitchen. Baking. The only thing worth waiting 5 hours. You see, when you make cinnamon rolls for the first time, you have to expect one thing: you’ll get asked to make some again. So I didn’t write the soup post last night. And my guess is, now
Happy First Birthday to my Blog! – Strawberry Jello Almond Cupcakes with Banana Pudding Frosting
Yep, one year ago, Sweet Salty Spicy was born. And you should definitely check out the pasta dish that I shared to no one that day because it was quite tasty! Of course, I had to write something today. But what? I first thought about sharing “facts you probably don’t know about me”, but didn’t think of many interesting ones. In fact, I only thought
Raisin Cinnamon Bread Pudding
Please don’t think I decided to use my oven during the heat wave. Because I didn’t use my oven one single time in the last 4 days. But I did realize I made a delicious bread pudding a while ago and didn’t post it. What happened? I took the pictures on my second memory card because the other one was full. Then I deleted the
Triple Chocolate Hazelnut Granola
There is not much to say about how I thought of this recipe. I think about new granola recipes all the time. They say guys think about sex every minute. I think about granola every minute. Some minutes are also reserved to chocolate recipes. Because chocolate makes everything good. So triple chocolate granola is just a normal step in my baking experiments. And is there