healthy... the tasty way
Sometimes there’s a story behind a recipe. Actually there’s always a story because otherwise there would be no blog post. But this one is quite simple. I wanted biscotti. I decided to make biscotti. I looked in my cupboards to see what I had. I had coconut and white chocolate. So I made coconut and white chocolate biscotti. Told you it was simple ;). White
When I made my Oat Bars, they were a special treat for a friend. Well, that day, I actually wanted to make a special treat for two friends! And the second friend has a thing for cookies :). I was going through my cookie recipes trying to find inspiration and the one I kept coming back to was my Butterscotch Pudding Marshmallow Cookie Dough Balls
The first time I added fruit to my cookies was when I made my Vegan Dark Chocolate & Pear Cookies. And it was delicious! Then, I decided to repeat the experience and made my Raspberry White Chocolate Cookies. But this time, instead of using fresh fruit, I used jam and got sweet, cakey cookies. It is the marmalade I had left from making my Marmalade
All my scheduled posts got rescheduled so I could share an amazing dessert with you tonight. I knew you would understand. I saw Steph’s Chocolate Chip Cookie Pie yesterday afternoon. It’s cookie. In a pie. All I could do all day was to think about the pie. There was only one solution: I had to make it. Right away. No waiting. Or it would haunt
I never knew monster cookies existed until I saw them on Busy but Healthy. These cookies are genius. They have all the yummy cookie add-ins you can think of. I googled the yummy goodies and all the recipes I saw had M & M’s, chocolate chips and oats but the rest of the ingredients changed. And so I looked for more monster cookie recipes until
