healthy... the tasty way
Have you ever seen eggs on this blog? The answer is no. I rarely make eggs because… I rarely buy eggs! With mid terms, there is no time to prepare great breakfasts. But eggs are simple to make and since I don’t eat them often, they feel like a special breakfast to me. So this morning’s breakfast took 15 minutes to prepare, but was still
Good evening! I studied all day. Mid terms are a week away! And this means I needed an easy breakfast for crazy I need-to-study-now mornings. I first thought about making muffins… Maybe a second batch of Can’t Add More Apple than that Muffins? And then, I decided to make… Chunky Apple Bread Adaptation of Fresh Apple Bread on Sweet Savory Planet Print recipe Ingredients: 3/8
Good evening! I was so tired this afternoon that I had to take a nap (which I haven’t done since school began). Diran came to see me until 6:30 pm and then I had a simple dinner. Bread dipped in olive oil/balsamic vinegar. And my grandmother’s crecy soup, that I had in the freezer all summer! I went to Starbucks to study and then came
Good afternoon! I said in my post last night that I was waiting on my breakfast to finish baking before going to sleep. Well, it was a breakfast bread! Pumpkin & Cranberry Bread Adaptation of Pumpkin Bread on Novel Eats Print recipe Ingredients: 1 3/4 cups spelt flour 1 cup unrefined cane sugar 1 tbsp baking powder 1/8 tsp fine sea salt 1 tsp cinnamon
Good evening! This morning’s breakfast was plain Greek yogurt, maple syrup, granola, chia seeds, sliced banana and strawberries: Can you see my reflection on the bowl? Diran and I went to the library to study and we went to Thai Express to eat lunch. I had fried rice and ate about 1/4 of it (the portion is enormous and it was bland). We came home
