healthy... the tasty way
Greetings! Yesterday I created my twitter account and ended up going to sleep at 2 am after figuring out how it works! I woke up at 11 am and drank a glass of chocolate milk since it was practically lunch time. For lunch, I had leftover pink sauce tortellini. I did 3 loads of laundry and a little bit of cleaning. Diran came from school
I worked from 4 pm to 9:15 pm. There was not that much people at the supermarket but it was still occupied enough to drain my energy. Coming home at 10:30 pm doesn’t help either! When we work at night, we only have a 15 min break so I have to bring an easy-to-eat-in-15-minutes lunch ;). Tonight I had multigrain fusilli with primavera sauce. It
Good afternoon! This morning I had vegan overnight oats. They were delicious: Fig and Walnut Vegan Overnight Oats Print recipe Ingredients: 1/3 cup rolled oats 2 tbsp chia seeds 1 tbsp chopped walnuts 2 dashes cinnamon Pulp of two dried figs (cut the fig in four to get the pulp out with a knife) 1 tsp maple syrup 1 cup milk (I use almond milk)
Hi! Hope you’re having a great day! Diran came to sleep at my place last night and we went to bead late. We woke up at 10 am and I made us pancakes. I practically always use Angela’s Healthy Spelt Pancakes For One recipe. They are delicious, easy and healthy! I doubled the recipe and added cocoa powder to make chocolate pancakes! Ingredients I used:
This morning I had vegan overnight oats. I habitually make them with chia seeds but didn’t have any left so I used flax instead. Blueberry and Flax Vegan Overnight Oats Print recipe Ingredients: 1/3 cup rolled oats 2 tbsp flax seeds 2-3 dashes cinnamon 1 cup milk (I used unsweetened almond milk) 1 tsp maple syrup & more to drizzle 3/4 cup blueberries (I used
