healthy... the tasty way
Pssst You could win a batch of this granola by entering the Ice Cream Challenge! Since I love making granola, eating granola and sharing granola, the recipe I have today was a necessity in my culinary journey. You know, just a question of time. A couple months ago, I saw a s’more somewhere and just thought I have to make a s’more granola. So it
If you feel like having an appetizer with your dinner but don’t want to have the extra time to prep one, this recipe is for you. Because it takes less than 10 minutes to make, from washing your hands to sitting down to eat. This is an appetizer my grandmother makes sometimes and I love it. It’s no surprise: I love Dijon mustard and this
Want to know what I love the most about summer? Sure, there’s the sun. The beach. The summery cocktails. The smoothies. The birds singing. But nothing beats fresh local berries. They taste 1000 times better than imported winter berries. Every summer, I wait until they finally start showing up at the market. And then, I eat berries as a snack. I eat berries for breakfast.
There is something about pasta. It is good. Comforting. And you could eat it everyday, but still never eat the same thing. Because there are tons of types of pasta. And tons of sauces and stuffing to serves them with. Let’s just say that if you made me eat pasta everyday for the rest of my life, I wouldn’t complain. This is probably why I
Please don’t think I decided to use my oven during the heat wave. Because I didn’t use my oven one single time in the last 4 days. But I did realize I made a delicious bread pudding a while ago and didn’t post it. What happened? I took the pictures on my second memory card because the other one was full. Then I deleted the
