healthy... the tasty way
I’ve been blogging for a little more than one year. And I’ve been reading blogs for a little more than that. And while reading blogs, I saw baked doughnuts. And then I saw baked doughnuts again and again, and again, and again. And every time I saw baked doughnuts on a blog, all I could think about was how I wanted to make some. And
They say a picture is worth a 1000 words. Well, this picture is telling me to lick my computer screen, hoping it will taste like pie. Because I am sharing a pie today. And I no longer have pie. And this picture makes me want this pie again. This pie was not an idea that popped into my head. It is an idea from a
When I saw Angela’s Stuffed Mushroom Phyllo Roll, I knew I had to make something like this. It is mushrooms. In a flaky, buttery phyllo dough. And I love mushrooms. And I love, love, love phyllo dough. One of the first recipes I made was a phyllo dough tart and I loved making it. Brushing thin sheets of phyllo with tons of butter is awesome. And
So… I did promise you a soup recipe! This summer, I discovered one thing. I really love winter food. Soup and stews are easy to make, delicious, make tons of yummy leftovers, are comforting. I do love my summer smoothies, but nothing beats a delicious soup on a cold day. It is not only the taste. It is the experience of eating something warm when
Last night, I was supposed to share a delicious soup recipe with you. Instead, I was in the kitchen. Baking. The only thing worth waiting 5 hours. You see, when you make cinnamon rolls for the first time, you have to expect one thing: you’ll get asked to make some again. So I didn’t write the soup post last night. And my guess is, now
