healthy... the tasty way
I created my blog in the summer of 2010. In September 2010, I started college. In October 2010, I had my first exams in college. There were no blog posts. The same happened for the finals in December. And for the midterms and finals in the winter. I wanted to post something, but let’s face it: I didn’t have time to cook a real meal,
I love to make a batch of muffins on Sunday because I can have a quick and healthy breakfast all week. Wake up later, take a muffin and eat it at school. Happy me. I love wheat bran muffins but I never made any before. I just never bought wheat bran before. But when I saw wheat bran at the grocery store this weekend, I
It was one of those days. You don’t want to cook dinner. You need to eat dinner. You don’t want to buy dinner. The best solution: homemade dinner in 10 minutes. But dinner in 10 minutes is not always an easy thing to do. I was hungry and my afternoon class was finishing soon. So I started to think about what I would eat. I
The first time I added fruit to my cookies was when I made my Vegan Dark Chocolate & Pear Cookies. And it was delicious! Then, I decided to repeat the experience and made my Raspberry White Chocolate Cookies. But this time, instead of using fresh fruit, I used jam and got sweet, cakey cookies. It is the marmalade I had left from making my Marmalade
I rarely buy nutella. Of course I love it. But it is expensive and not that healthy. I do eat it sometimes, mostly when I’m at my boyfriend’s house. But a while ago, a jar of nutella made it’s way to my kitchen. Reason: I wanted to make A Spicy Perspective’s Zucchini and Nutella Muffins (they were amazing!). And since I had a lot of
