healthy... the tasty way
Good evening! I was so tired this afternoon that I had to take a nap (which I haven’t done since school began). Diran came to see me until 6:30 pm and then I had a simple dinner. Bread dipped in olive oil/balsamic vinegar. And my grandmother’s crecy soup, that I had in the freezer all summer! I went to Starbucks to study and then came
Good morning! I finished my statistics homework at 2:30 am. There was one problem I didn’t understand and when I did, it took me 1 hour 1/2 to do it! I woke up at 9 am and made breakfast, starting with coffee… But not any coffee! Pumpkin Spice Latte Adaptation of Pumpkin Spice Latte on allrecipes Print recipe Ingredients: 1 cup hot milk (I used
Good evening! I didn’t eat my grandmother’s tofu like I said I would. I realized that dried shaved bonito was dried fish (I had no idea!) Still, I can give the recipe: 1/3 package medium firm tofu, 1/8 cup tamari, 1/8 cup olive oil – cut the tofu in 1-inch pieces and marinate in tamari and olive oil for 2 hours (not too long or
Good evening! This morning I didn’t hear my alarm (I might have put my cell on vibration…). I woke up late (as in I had to go right away). I dressed and left with some tea, a slice of Pumpkin and Cranberry Bread and an apple. I came home after my class and made lunch for Diran and I. An Asian style lunch. Soba Noodles
Good afternoon! I said in my post last night that I was waiting on my breakfast to finish baking before going to sleep. Well, it was a breakfast bread! Pumpkin & Cranberry Bread Adaptation of Pumpkin Bread on Novel Eats Print recipe Ingredients: 1 3/4 cups spelt flour 1 cup unrefined cane sugar 1 tbsp baking powder 1/8 tsp fine sea salt 1 tsp cinnamon
