healthy... the tasty way
Want to know what I love the most about summer? Sure, there’s the sun. The beach. The summery cocktails. The smoothies. The birds singing. But nothing beats fresh local berries. They taste 1000 times better than imported winter berries. Every summer, I wait until they finally start showing up at the market. And then, I eat berries as a snack. I eat berries for breakfast.
There is something about pasta. It is good. Comforting. And you could eat it everyday, but still never eat the same thing. Because there are tons of types of pasta. And tons of sauces and stuffing to serves them with. Let’s just say that if you made me eat pasta everyday for the rest of my life, I wouldn’t complain. This is probably why I
Please don’t think I decided to use my oven during the heat wave. Because I didn’t use my oven one single time in the last 4 days. But I did realize I made a delicious bread pudding a while ago and didn’t post it. What happened? I took the pictures on my second memory card because the other one was full. Then I deleted the
Some things are made to eat in the summer. On those extra-hot days. Those days when I could open a hot yoga studio in my apartment. (Definitely good incentive to get my butt off the couch and go swimming!) Back to summer food. I want meals that are healthy and refreshing. And that don’t require 3 hours on my gas stove. You know, the one
There are lots of popular dishes I never knew about. For example, I never had a root beer float, which is very popular in the US but not here. I did see the ice cream on soda pictures a couple times but never realized it was soda and ice cream! When I saw it on twitter, I knew I had to try. Maybe my child
