healthy... the tasty way
So… I did promise you a soup recipe! This summer, I discovered one thing. I really love winter food. Soup and stews are easy to make, delicious, make tons of yummy leftovers, are comforting. I do love my summer smoothies, but nothing beats a delicious soup on a cold day. It is not only the taste. It is the experience of eating something warm when
Last night, I was supposed to share a delicious soup recipe with you. Instead, I was in the kitchen. Baking. The only thing worth waiting 5 hours. You see, when you make cinnamon rolls for the first time, you have to expect one thing: you’ll get asked to make some again. So I didn’t write the soup post last night. And my guess is, now
I was going through my bookmarked recipes (that’s a LOT of recipes), looking for something easy to make for dinner. Related to this is the fact that I’m an obsessive organizer (on my computer, not in my apartment, shhh it’s a secret). This is my bookmarked recipes. You should see how many folders I have on my e-mail! Back to supper. Since I was looking
Pssst You could win a batch of this granola by entering the Ice Cream Challenge! Since I love making granola, eating granola and sharing granola, the recipe I have today was a necessity in my culinary journey. You know, just a question of time. A couple months ago, I saw a s’more somewhere and just thought I have to make a s’more granola. So it
If you feel like having an appetizer with your dinner but don’t want to have the extra time to prep one, this recipe is for you. Because it takes less than 10 minutes to make, from washing your hands to sitting down to eat. This is an appetizer my grandmother makes sometimes and I love it. It’s no surprise: I love Dijon mustard and this
