healthy... the tasty way
Thank you all for wishing me luck for the midterms (they went well!). Now that they’re done, I plan a no-alarm day tomorrow and I have a massage scheduled in the afternoon. A girl has to treat herself sometimes! And let’s face it… midterms usually lead to horrible back pains. Midterms also call for takeout and quick meals (bagels are my friends!) but this time,
I created my blog in the summer of 2010. In September 2010, I started college. In October 2010, I had my first exams in college. There were no blog posts. The same happened for the finals in December. And for the midterms and finals in the winter. I wanted to post something, but let’s face it: I didn’t have time to cook a real meal,
I love to make a batch of muffins on Sunday because I can have a quick and healthy breakfast all week. Wake up later, take a muffin and eat it at school. Happy me. I love wheat bran muffins but I never made any before. I just never bought wheat bran before. But when I saw wheat bran at the grocery store this weekend, I
It was one of those days. You don’t want to cook dinner. You need to eat dinner. You don’t want to buy dinner. The best solution: homemade dinner in 10 minutes. But dinner in 10 minutes is not always an easy thing to do. I was hungry and my afternoon class was finishing soon. So I started to think about what I would eat. I
The first time I added fruit to my cookies was when I made my Vegan Dark Chocolate & Pear Cookies. And it was delicious! Then, I decided to repeat the experience and made my Raspberry White Chocolate Cookies. But this time, instead of using fresh fruit, I used jam and got sweet, cakey cookies. It is the marmalade I had left from making my Marmalade
