healthy... the tasty way
This summer, I made Angela’s Spiced Apple Pie Chips for a party. They were sooo good. When fall came, apple season came, and I made tons of apples chips. And then I thought… what about pears? I wanted to make apple chips again but realized pear chips would probably be amazing too! And guess what… pears are in sale at the grocery store this week
For me, a synonym of fall is buy-tons-of-pumpkin-puree season. And most of it goes in baked goods. Sweet breads, pies, trail mixes. And if it is not baked it is still sweet; coffee, yogurt, butter… But pumpkin is still a squash… and when I buy non-pumpkin squash, it is always for a savory meal. So… why not pumpkin? I don’t have an answer. But I
Wow… It’s been a long time since my last granola recipe! 3 months! And I used to make a batch every week… Well, that’s me; I always have food phases ;). I didn’t make this granola because I am starting a new granola phase. I made it because I felt like baking something but didn’t want it to be time consuming. Ad when this happens,
When I made my Oat Bars, they were a special treat for a friend. Well, that day, I actually wanted to make a special treat for two friends! And the second friend has a thing for cookies :). I was going through my cookie recipes trying to find inspiration and the one I kept coming back to was my Butterscotch Pudding Marshmallow Cookie Dough Balls
I love oat bars. They are tasty. And an easy snack. But let’s face it, most store-bought oat bars are not that healthy. And the healthy ones are expensive. Making oat bars was always something I wanted to do, but I never got to it! Now, I wonder why… Here is what happened: I wanted to make a special treat for a friend. I thought
