healthy... the tasty way
I have food phases. I eat the same thing every one/two days for some time, then I forget about it while I have an other food phase. Right now, I have a tofu phase. I ate tofu five times this week! I used to hate tofu. Let’s face it: it’s bland. It tastes like… nothing! That’s actually what I love about tofu now! You can
This summer, I made Angela’s Spiced Apple Pie Chips for a party. They were sooo good. When fall came, apple season came, and I made tons of apples chips. And then I thought… what about pears? I wanted to make apple chips again but realized pear chips would probably be amazing too! And guess what… pears are in sale at the grocery store this week
Wow… It’s been a long time since my last granola recipe! 3 months! And I used to make a batch every week… Well, that’s me; I always have food phases ;). I didn’t make this granola because I am starting a new granola phase. I made it because I felt like baking something but didn’t want it to be time consuming. Ad when this happens,
I created my blog in the summer of 2010. In September 2010, I started college. In October 2010, I had my first exams in college. There were no blog posts. The same happened for the finals in December. And for the midterms and finals in the winter. I wanted to post something, but let’s face it: I didn’t have time to cook a real meal,
I love to make a batch of muffins on Sunday because I can have a quick and healthy breakfast all week. Wake up later, take a muffin and eat it at school. Happy me. I love wheat bran muffins but I never made any before. I just never bought wheat bran before. But when I saw wheat bran at the grocery store this weekend, I
