healthy... the tasty way
Have you ever made your own salsa? Easy to make, you can adapt it to your taste which will definitely make it better than the store-bought kind… and healthier too! For a summery salsa, I decided to make one with mango. I often see mango salsas that literally use mangoes instead of tomatoes. For me, this looks more like a mango salad because salsa =
I used to think biscotti were hard to make. And then I made some and discovered they are actually quite easy to make. And is there something better than having a delicious biscotti to dip in your morning latte? Answer: no. Every time I make a baked good, I share it with friends. I decided to make almond biscotti because one of my friends’ favorite
Sometimes there’s a story behind a recipe. Actually there’s always a story because otherwise there would be no blog post. But this one is quite simple. I wanted biscotti. I decided to make biscotti. I looked in my cupboards to see what I had. I had coconut and white chocolate. So I made coconut and white chocolate biscotti. Told you it was simple ;). White
I looove oatmeal. I used to eat pre-packaged oatmeal (the one with three tons of sugar that doesn’t fill you up at all) but it’s been a long time since I’ve eaten those. When I did, my absolute favorite was the peaches n’ cream oatmeal. Since it’s peach season, I decided to go ahead and make myself a healthy, filling homemade version! Peaches n’ Cream
I felt like trying something new with my coffee this week and I happened to stumble upon homemade creamer recipes on Pinterest. Believe it or not, I actually never, ever had creamer with my coffee. So I decided to go ahead and make myself some creamer. Which is delicious. But don’t ask me to compare it to store-bought creamer, I never had any :P. I
