healthy... the tasty way
The first time I ate scones, I thought they were disgusting. I bought a chocolate chip scone at Starbucks and it was so so dry. It was clearly a bad batch because I when I bought one again, it was so good all I could think about was getting more scones in my belly. And they were nothing compared to frosted scones, like my Maple
Last week, pineapples were in sale. So I bought one. It was gone in one evening. Yes, I love pineapple. Then I thought since pineapples were in sale, it was time to make some pineapple cake. So I bought two pineapples. Yes, I ate three pineapples in one week five days. I did use about half of one in recipes. So I only ate 2
I love Mexican food. Tortillas and tacos are awesome. My favorite are tacos. You can’t eat them without everything falling on your plate. There is no good way to eat tacos. And they don’t even fit in your mouth. Like this pie. A bite of this pie is far from small. Because it has 7 layers! + Salsa and sour cream getting all over the
I’ve never heard of pudding in cookies before. When I saw Chocolate Pudding Cookies on Two Peas and Their Pod last week, it seemed so good. And then I googled it and realized there is a lot of pudding cookie recipes! I really wanted to try making some. And since caramel is the best thing ever, I knew I’d use butterscotch pudding. But what would
When I saw a recipe for maple glazed scones in Coup de Pouce magazine, I knew I had to make them. I love maple. There is nothing better than maple. I could drink maple syrup. They were the first scones I was making but the recipe was quite simple. Only one problem. They were not good. I was surprised when I saw there was only
