healthy... the tasty way
There is something I love. And that is spicy food. If it burns, it’s a good thing. So it is no surprise that I love Indian cuisine. And when I saw Chana Masala on Oh She Glows, I suddenly had a craving that resulted in eating Chana Masala for dinner. Chana Masala Adaptation of Channa Masala, Food.com Print recipe Ingredients: 1 1/4 cup dry chickpeas,
We had a rainy May. It is not me speaking, it is the facts. On May 17, we already had twice the amount of rain we usually have for the whole month. And my umbrella is broken. And it is still raining. So I made stew. And then the stew was gone. So I made soup. Veggie-Packed Tortellini Soup Print recipe Ingredients: 2 tbsp olive
Yes, an other granola recipe. And you’ll probably see a lot more! Why? Because I love granola, of course. But I think it is worse than that. I am probably a granola addict. Is that a bad thing? So how did I have the idea to make this granola? I really wanted to make a berry granola. And then I saw the poppy seeds in
You always hear stories about mothers fighting with their kids so they eat their veggies. Or having to hide veggies so they eat them. Or adding tons of cheese to broccoli. I never understood those stories. Because when I was a kid, I LOVED veggies. Actually, my mom had to fight with me so I’d eat my meat. Now you know why it is not
Stews are perfect when it is cold outside. They simmer and make the house smell incredible, and they are warm and comforting. A whole week of cold rainy weather made for the perfect time to make the last stew before summer. I definitely needed comforting during those dark rainy days that took all my energy away! Vegetable Three Grain Stew Adaptation of Husband’s Healing Stew,
