Butternut Squash Once, Butternut Squash Twice

Good evening!

I was late this morning so I had to bring breakfast with me.

I had an Earth Balance & raspberry jam sandwich and 2 clementines.
2 Vegan Dark Chocolate & Pear Cookies were for snack!

When I came home at noon, I had two Sprouted Spring Rolls (no dip or peanut butter).

And half an hour later, I had butternut squash in pasta gratin form.

I didn’t do much this afternoon and ate dinner at about 5 pm.
And it was one of my favorites: half a butternut squash baked with olive oil, salt and pepper!

I call this a butternut squash day!

I went at Starbucks to study and had a Gingerbread latte. It was my first and I like it even more than Pumpkin Spice!
I finally didn’t study. I went at 6:30 and Diran finished his voluntary work early (6:45 instead of 9:00) and I was going at his place with him.

I’ll study this weekend and Sunday I’m making food :). I’ll share a recipe then and Monday I’ll share Sunday’s breakfast – my Macaroon Monday entry! It’s a surprise ;).