Sweet Salty Spicy
healthy... the tasty way
Welcome to Sweet Salty Spicy! My name is Charlie, I am a PhD student and I live in Montreal, Canada. This blog documents how I try to live a healthy life, especially through healthy eating. Don’t know where to start? Here are some recipes that are currently popular on Sweet Salty Spicy: My story I started cooking when I was 13 and love
Revamped Thanksgiving classic: Sweet potato green bean casserole
Green bean casserole is a classic Thanksgiving side, but usually contains dairy due to the cream of mushroom soup. This vegan version retains the original’s spirit with a homemade cream of mushroom, made with of silken tofu making it higher in protein. Instead of fried onions, this recipe has caramelized onions (which always give great flavor), with breadcrumbs to retain the crunch factor that you
Brussels Slaw with Creamy Cashew Dressing
I love my pear coleslaw when I want a refreshing salad dish. For some variety, I wanted to make a more creamy salad, which I thought would also go perfectly with raw Brussels sprouts. Using cashew butter, I made a creamy, salty and slightly sweet dressing, which pairs well with the Brussels sprouts and pears. You can use the dressing with other recipes if you
