There is something I love. And that is spicy food. If it burns, it’s a good thing. So it is no surprise that I love Indian cuisine. And when I saw Chana Masala on Oh She Glows, I suddenly had a craving that resulted in eating Chana Masala for dinner. Chana Masala Adaptation of Channa Masala, Food.com Print recipe Ingredients: 1 1/4 cup dry chickpeas,
Buttery Fiddleheads
You always hear stories about mothers fighting with their kids so they eat their veggies. Or having to hide veggies so they eat them. Or adding tons of cheese to broccoli. I never understood those stories. Because when I was a kid, I LOVED veggies. Actually, my mom had to fight with me so I’d eat my meat. Now you know why it is not
Little Kitchen Trick: How I Store Flour Bags (and others…)
There are a lot of ways to store pantry goodies. An effective way is to transfer everything to air-tight containers. Which I do for grains and brown sugar. But for pantry items that come in bags, I prefer to keep the original packaging. That I need to keep closed. Which I do without bag clips. Because I already have something even more effective… Binder
Eating in College: Dorms
Eating healthy in college is hard for most students for many reasons. Living in a dorm room, compared to living in apartment, has its own challenge. You may have access to a kitchen or not, but still, making food can be hard. Source I am making this post based on my own experience in dorm rooms last year. I didn’t subscribe to the meal plan.
Easy Homemade Gift: Spiced Olive Oil
November 16: first Christmas gift done. This year, I decided to make my Christmas gifts – the best way to give an extra-special gift that is also wallet friendly. They are all planned except for one and I can’t wait to share them with you! Two of my family members are receiving this: There is nothing more easy to make than infused oil. You