healthy... the tasty way
I love tempeh, but struggle to find ways to cook with it. Although I love it in restaurants, I rarely find it amazing when I make it myself. Until I made this curry. I was craving tempeh and had a red curry on my to-do list, so I decided to go ahead and use tempeh in my curry. I am glad I did, because I
I have food phases. I eat the same thing every one/two days for some time, then I forget about it while I have an other food phase. Right now, I have a tofu phase. I ate tofu five times this week! I used to hate tofu. Let’s face it: it’s bland. It tastes like… nothing! That’s actually what I love about tofu now! You can
I was going through my bookmarked recipes (that’s a LOT of recipes), looking for something easy to make for dinner. Related to this is the fact that I’m an obsessive organizer (on my computer, not in my apartment, shhh it’s a secret). This is my bookmarked recipes. You should see how many folders I have on my e-mail! Back to supper. Since I was looking
I discovered the joys of making stir-fry recently. As in only a couple months ago. They saved me during final exams. Definition of stir-fry: easy, quick, healthy and flavorful meal. I can’t ask for more than that! I didn’t make them before because I thought they were hard to make. The “cooking quickly” part made me avoid them because I’m slow in the kitchen. Not
I used to hate tofu. Until I learned that tofu is good if you make it good. It is the type of food you need to learn how to prepare in order to like it. Give me a piece of tofu and I still hate it. Give me a great tofu recipe and I love it. The first time I ate tofu and loved it
