Sweet Salty Spicy

healthy... the tasty way

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August 13, 2012 by: Charlie Rioux

2nd Blogiversary (Already!) – Birthday Cake Granola

Yep, already 2 years. Time passes by so quickly!

I have no idea what I thought I would end up doing with this blog when I posted for the first time. I didn’t think long run, that’s for sure. Now I’m thinking… where will this blog be in ten years? Will it still be there? Time will tell!

I learned a lot and a lot has changed in two years. I changed from blogger to self-hosted wordpress and designed my blog on my own in the process (lots of hours, but I was so proud after :)). I used to follow recipes to a T and now I invent my own. I discovered new ingredients, and I conquered yeast. I discovered tons of wonderful blogs.

Last year, I made cupcakes. This year… I had no idea what to make for this post. And then I thought, since what I made the most for this blog was granola, maybe I should make some granola. Yep… Birthday Cake Granola!

Birthday Cake Granola

 

Print recipe

Dry ingredients:

  • 3 cups rolled oats
  • 1 cup brown rice crisp cereal
  • 1/4 cup wheat germ
  • 1/4 cup raw buckwheat groats
  • 2 tbsp flax seeds, grounded
  • 2/3 cup boxed yellow cake mix

Wet ingredients:

  • 3/4 cup marshmallow creme
  • 1/4 cup coconut milk (full fat)
  • 3 tbsp butter or earth balance
  • 1/4 tsp pure vanilla extract

Add-ins:

  • 1/4 cup rainbow vermicelli sprinkles
  • 1 tbsp chocolate vermicelli sprinkles
  • 1/4 cup mini chocolate chips

Directions:Preheat oven to 325°F and line a baking sheet with parchment paper. Mix all dry ingredient sin a large bowl. In a small saucepan, heat marshmallow creme, coconut milk and butter over low heat. Stir continuously until everything is melted and well combined. Remove from heat and stir in vanilla extract. Pour on dry ingredients and stir until well coated.

Spread the granola on the baking sheet and bake for 20-25 minutes, stirring after 10. Let cool completely on the baking sheet. Transfer to a large bowl and mix in sprinkles and chocolate chips. Store in an air-tight container.

Makes 6 cups

 

This is a perfect dessert granola! I love it mixed with a little yogurt! It really smelled like cake while it was baking :).

Have a great week!

(Creamless) Peaches n’ Cream Oatmeal
Peach & Blueberry Summer Crisp

Comments

  1. movita beaucoup says

    August 15, 2012 at 10:29 AM

    Happy Blogiversary! And many happy returns…

    Reply

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Welcome to my blog! I am Charlie, and this is my recipe blog where I share my love for making delicious meals and treats. All my recipes are vegetarian and the majority are vegan.

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