Sweet Salty Spicy

healthy... the tasty way

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March 18, 2011 by: Charlie Rioux

Raspberry White Chocolate Cookies

Cookies are one of my favorite things to bake.
They are easy to make.
They don’t require cutting, plates or anything that involves dishes (and cleaning the dishes) after baking.
And they are YUMMY.

In November, I attempted to add fruit in cookies. And the result was delicious. So I decided to go ahead and make fruit cookies again :-).

Raspberry White Chocolate Cookies

Adaptation of Vegan Dark Chocolate & Pear Cookies

Print recipe

Ingredients:

  • 3/4 cup spelt flour
  • 1/2 cup whole wheat flour
  • 1 tsp baking powder
  • 1/8 tsp fine sea salt
  • 1/3 cup unrefined cane sugar
  • 1/2 cup Earth Balance buttery spread, softened
  • 1/4 cup milk (I used unsweetened almond milk)
  • 1/2 scant cup raspberry jam (*see note)
  • 50 g white chocolate, chopped (or white chocolate chips)

Directions: Preheat oven to 350°F and line a baking sheet with parchment paper. In a bowl, mix flours, baking powder and salt with a whisk. In a second bowl, mix sugar and earth balance with a hand mixer until fluffy. Add almond milk and continue mixing. Add dry ingredients and mix with a wooden spoon until combined. Mix in jam, then add chopped white chocolate.
Wet your hands and make 1 1/2 tbsp balls of dough. Place them on the baking sheet. No need to flatten the top.
Bake for 30-35 minutes, until golden.

*Note: Do not use a “jellied” jam. Use a thick but liquid jam that will be easy to mix into the batter. I used Le Fruit organic naturally sweetened jam.

Makes 12 cookies

These cookies are delicious. They are one of the sweetest cookies I’ve made since the jam is sweetened but it is not the same sweetness white sugar would give. They are cakey… a little like a pound cake, but less dense.
They smell incredible while baking: just like when you smell the jam, only the aroma was in all my apartment! Cookies in the oven = 1000 times better than Febreze :P.

Have a great weekend!

Chocolate, Cherry & Coconut Granola
Maple Pecan Quinoa Crunch Granola

Comments

  1. Beloved Green says

    March 18, 2011 at 7:55 PM

    Sounds lovely, bet it tastes great.

    Reply
  2. BigAppleNosh says

    March 18, 2011 at 8:12 PM

    Yum – white chocolate and raspberry is such a yummy combo!

    Reply
  3. Carolyn says

    March 18, 2011 at 10:12 PM

    Mmm, excellent flavour combination! Nicely done.

    Reply
  4. Food Frenzy says

    March 18, 2011 at 11:17 PM

    Yum! Those are some great looking cookies. Great job!

    Reply
  5. Melissa@EyesBigger says

    March 19, 2011 at 6:31 AM

    They sound delicious. Even though they're sweet, I'd imagine the raspberry actually gives a bit of tart contrast to the white chocolate. nice!

    Reply
  6. egb says

    March 19, 2011 at 12:18 PM

    Not going to lie….. saw "white chocolate" and "raspberry" in the same title and knew I was going to have to bookmark it. Such a good flavor combo! Can't wait to try them.

    Reply
  7. Christina of Form V Artisan says

    March 19, 2011 at 5:15 PM

    These look so pretty!!

    Reply
  8. baking.serendipity says

    March 20, 2011 at 5:10 AM

    Raspberries and white chocolate make such an awesome combination! I can imagine this would be a delicious cookie 🙂 Nice thinking!

    Reply
  9. Paije says

    March 20, 2011 at 5:22 AM

    YUM! Raspberry and white chocolate?? So creative!

    Reply
  10. Kate @ Diethood.com says

    March 20, 2011 at 7:02 PM

    Oh wow! That first photo looks so inviting – I wish I could have a few of those cookies with a cup of whatever is in that gorgeous tea pot! Great job, Charlie!

    Reply
  11. Letizia Golosa says

    March 21, 2011 at 12:31 AM

    Yummy! This recipe looks delicious!!! Love the combination of white choco and raspberry!

    Reply
  12. Torviewtoronto says

    April 4, 2011 at 12:03 PM

    thank you for linking this to the food palette series pink
    http://torviewtoronto.blogspot.com/2011/04/food-palette-series-pink.html

    Reply

Trackbacks

  1. Marmalade Cookies says:
    October 11, 2011 at 12:11 AM

    […] & Pear Cookies. And it was delicious! Then, I decided to repeat the experience and made my Raspberry White Chocolate Cookies. But this time, instead of using fresh fruit, I used jam and got sweet, cakey […]

    Reply
  2. Raspberry White Chocolate Cookies « Food Frenzy says:
    December 23, 2011 at 7:07 PM

    […] Recipe at Sweet Salty Spicy Pin It (function() { var s = document.createElement("SCRIPT"), s1 = document.getElementsByTagName("SCRIPT")[0]; s.type = "text/javascript"; s.async = true; s.src = "http://widgets.digg.com/buttons.js"; s1.parentNode.insertBefore(s, s1); })(); reddit_url='http://blogstew.net/foodfrenzy/desserts-and-sweets/2892/' reddit_title='Raspberry+White+Chocolate+Cookies+' 7 | Food Type: .Recipe, Desserts & Sweets | Tags: cookie, cookies Previous Post: Chicken Fajita Cobb salad with Green Chili Ranch Sausages on Homemade Pretzel Rolls :Next Post .nrelate .nr_sponsored{ left:0px !important; } // .nrelate .nr_sponsored{ left:0px !important; } // No Comments – Leave a comment […]

    Reply

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Welcome to my blog! I am Charlie, and this is my recipe blog where I share my love for making delicious meals and treats. All my recipes are vegetarian and the majority are vegan.

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