My first class was statistics and it is the only one I have that isn’t strictly on psychology. I wasn’t really excited about it but it finally was better than I expected, in part because the teacher is quite entertaining!
I was in class from 1 pm to 4 pm and then went home. Diran was already at my apartment because his class finished more than an hour earlier. We went at Pacini for dinner and I had a mushroom lasagna. And I forgot my camera at home, like I do half of the time. I’m still not used to bringing it with me when I go out!
When I came home, I cleaned the bathroom before putting my new rug! It is much better than the dirty beige one.
Adaptation of Vegan Strawberry Spelt Biscuits on Oh She Glows
- 1 cup whole grain spelt flour
- 1 1/2 tsp baking powder
- 3/4 tsp cinnamon
- Pinch of fine grain sea salt
- 6 tbsp hot water
- 3 tbsp coconut oil
- 1 medium banana, sliced
- 2 tbsp unrefined cane sugar
Directions: Preheat oven to 375°F and line a baking sheet with parchment paper. Whisk all dry ingredients except for the sugar together. Add water and oil and mix until just combined. Place dough on a floured surface and flatten until it is 1/2 inch thick. Place banana slices on top and press into the dough. Take a 2-3″ wide glass or cookie cutter and cut out biscuits. Gently peel biscuits off the surface and place on baking sheet. Sprinkle with cane sugar and bake for 10-12 minutes.
Makes 8 biscuits.
I replaced about 1/6 cup of the spelt flour with whole wheat flour since I didn’t have enough left.