This morning I had vegan overnight oats. I habitually make them with chia seeds but didn’t have any left so I used flax instead.
- 1/3 cup rolled oats
- 2 tbsp flax seeds
- 2-3 dashes cinnamon
- 1 cup milk (I used unsweetened almond milk)
- 1 tsp maple syrup & more to drizzle
- 3/4 cup blueberries (I used wild blueberries)
- Sliced almonds to garnish
In a bowl, put oats, flax seeds, cinnamon, milk and maple syrup. Whisk well for 30 sec – 1 min. Add blueberries and put in the fridge overnight. Remove from fridge and, if the oats are too liquid for your taste, use a fine strainer to get rid of some milk. Garnish with sliced almonds and drizzle with maple syrup.