Sweet Salty Spicy
healthy... the tasty way
Welcome to Sweet Salty Spicy! My name is Charlie, I am a PhD student and I live in Montreal, Canada. This blog documents how I try to live a healthy life, especially through healthy eating. Don’t know where to start? Here are some recipes that are currently popular on Sweet Salty Spicy: My story I started cooking when I was 13 and love
Roasted Brussels Sprouts Pasta with Mung Bean Sprouts
I’ve already expressed my current love for roasted Brussels sprouts. I’ve always loved vegetables, including Brussels sprouts, which is one a lot of people seem to hate. Roasting brings out the flavours and adds a bit of caramelization, which makes them even tastier! Adding roasted Brussels sprouts to pasta is one of my favorite ways to use them. With some leek and garlic added to
Red Lentil Cabbage Soup
In the winter, I often make stew and soup because it is so comforting. I tend to just throw everything I have in a pot, but found myself remaking this version with big chunks of cabbage and lots of red lentils often. So why not share it! I love this soup because of the savoury flavour and thickness the lentils provide. I also add a
Butter beans with leeks and garlic powder on spelt sourdough #vegan #veganfood #veganpower #vegetarian #whatveganseat #plantpower #plantbased #plantstrong #soyfree #healthy #healthyfood #hclf #hclfv #highcarb #food #dinner #eczemadiet #theeczemadiet
Yummy spelt pancakes for breakfast -Recipe coming soon!- #vegan #veganfood #whatveganseat #vegetarian #plantbased #plantpower #plantstrong #soyfree #breakfast #food #fruit #pancake #eczemadiet #theeczemadiet
Made some pasta with roasted Brussels sprouts, cabbage, leek and garlic. I love mixing two pastas; here I used spelt fusili and green lentil macaroni. I love the @tolerant .foods legume pasta - it tastes amazing and has good texture. I ususally have the red lentil or black bean pasta, but found the green lentil pasta this week - I am glad I did, it might be my favorite! #vegan #veganfood #vegetarian #whatveganseat #plantpower #plantbased #plantstrong #pasta #food #dinner #lunch #brusselsprouts #healthyfood #soyfree #eczemadiet #TheEczemaDiet
#Recipe #ontheblog ❕Roasted Brussels Sprouts Pasta with Mung Bean Sprouts. This #lowsalicylate and #TheEczemaDiet friendly recipe is easy to make, with tons of flavor thanks to roasted Brussels sprouts, leek and garlic. The mung bean sprouts add freshness, protein and alkalinity to the dish ~link in profile~ #vegan #veganfood #vegetarian #plantbased #plantpower #plantstrong #whatveganseat #pasta #food #dinner #lunch #soyfree #healthyfood #eczemadiet
Did you see my latest #recipe #ontheblog ? An easy and delicious Red Lentil Cabbage Soup, perfect as #leftovers as it is even better the next day! ~link in profile~ #vegan #veganfood #whatveganseat #plantbased #plantpower #plantstrong #vegetarian #glutenfree #soyfree #lowsalicylate #food #lunch #dinner #eczemadiet #TheEczemaDiet
