I felt like eating risotto one night and had some zucchini to use. So why not make a zucchini risotto? Looking at what I had (I was clearly not going to add only zucchini to that risotto), I found some coconut milk, which made me think about curry, which led to a curry risotto. Unusual but delicious! Curried Zucchini and Roasted Grape Tomato Risotto
Gingerbread Cupcakes with Cinnamon Cream Cheese Frosting & Butterscotch Glaze
Holidays are the perfect source of baking inspiration. And one thing I love about Christmas season is gingerbread. Sweet, spicy and delicious! I wanted to make Christmas cupcakes this week, and gingerbread it was! Gingerbread Cupcakes with Cinnamon Cream Cheese Frosting & Butterscotch Glaze Adaptation of Gingerbread Cupcakes, Vegan Cupcakes Take Over the World Print recipe Ingredients: 1 1/4 cups spelt flour 1 tsp baking powder
Peanut Butter, Maple & Cinnamon Granola with Figs
I might have said this a thousand times, but I love making granola. It is so easy, and you can get really creative without that many chances of messing up. Anyway, the other day I was feeling like eating some peanut butter granola but wanted to be a little more original than making it just plain peanut butter ;). I also wanted to add chewy dried
Peach & Blueberry Summer Crisp
I love fruit desserts. Some people don’t like their fruit coked, well I do (although I also like it raw ;)). One of the fruit desserts I love is apple crisp. Sweet fruit with crunchy oats on top. So. Good.! Don’t ask me why, I actually never made non-apple crisps. Earlier this summer, I wanted to make a peach dessert. And so I made a
Vegan Cinnamon Strudel Coffee Creamer
I felt like trying something new with my coffee this week and I happened to stumble upon homemade creamer recipes on Pinterest. Believe it or not, I actually never, ever had creamer with my coffee. So I decided to go ahead and make myself some creamer. Which is delicious. But don’t ask me to compare it to store-bought creamer, I never had any :P. I