Sometimes there’s a story behind a recipe. Actually there’s always a story because otherwise there would be no blog post. But this one is quite simple. I wanted biscotti. I decided to make biscotti. I looked in my cupboards to see what I had. I had coconut and white chocolate. So I made coconut and white chocolate biscotti. Told you it was simple ;). White
2nd Blogiversary (Already!) – Birthday Cake Granola
Yep, already 2 years. Time passes by so quickly! I have no idea what I thought I would end up doing with this blog when I posted for the first time. I didn’t think long run, that’s for sure. Now I’m thinking… where will this blog be in ten years? Will it still be there? Time will tell! I learned a lot and a lot
Cherry Pie Dark Chocolate Rolls
I looooove making cinnamon rolls. I get happy when I see my proofed yeast. And kneading dough relaxes me. But making cinnamon rolls takes a loooot of time. So I need to have a lot of time to make some. And guess what… I had some time! And I made the best rolls I ever had the joy of eating. Cherry Pie Dark Chocolate Rolls
Greek Yogurt Onion Vegetable Dip
I made my Lemon Cupcakes for a girl’s night. And a must-have when I have people coming at my place is also crudites with a homemade dip. I’m known for being the one who cooks a lot, who loves to cook, who makes delicious food, who has a food blog… So there is no way I invite people over and serve them a store-bought dip