healthy... the tasty way
Good evening! Diran and I studied all weekend – we both had an exam this morning! Since we passed most of our time at the library, we needed a lunch we could bring with us. I made the usual: a salad. Which is not that usual since there are tons of possibilities in the salad department! Buttery Potato Salad Adaptation of “Pommes de terre au
The first time I made a meal by myself, I was 13. I chose an appetizer, an entree and a dessert, made my grocery list and bought what I needed with my mother. On Saturday, I passed all day in the kitchen. Dinner was delicious and I was really proud of myself. At 13, I already knew I loved being in the kitchen. At 18,
Good afternoon! Last night, I made myself a big pot of yummy veggies so I can have them already prepared all week. I actually prepared Ratatouille, a traditional French Provençal stewed vegetable dish, originating in Nice (Wikipedia). Ratatouille is delicious as leftovers. It can be eaten cold or warm. Serve it as a meal on its own, with rice, couscous or pasta, or as a
I worked from 4 pm to 9:15 pm. There was not that much people at the supermarket but it was still occupied enough to drain my energy. Coming home at 10:30 pm doesn’t help either! When we work at night, we only have a 15 min break so I have to bring an easy-to-eat-in-15-minutes lunch ;). Tonight I had multigrain fusilli with primavera sauce. It
