healthy... the tasty way
In November, I tried to make cinnamon rolls. Total fail. Yeast is scary when you never used it. It gets scarier when you use it and it doesn’t work. And in order to get passed that fear, I made it one of my 2011 resolutions to make cinnamon rolls. It didn’t take 10 times. It took one time. The first recipe I used didn’t say
Good morning! Today’s breakfast was sweet bread, fresh from last night ;). Yesterday, when I saw Angela’s Pumpkin Butter Swirl Butternut Pecan Bread, I loved the idea of adding pumpkin butter to a sweet bread. And last night, I was inspired to make this one: Pumpkin Butter Swirl Pumpkin, Apple & Pecan Bread Inspired by Pumpkin Butter Swirl Butternut Pecan Bread, Oh She Glows Adaptation
Good morning! Last night, just after my post, I was back in the kitchen to make dessert. But not any kind of dessert. A healthier version of a traditional thanksgiving dessert for Diana’s Healthy Thanksgiving Challenge! I made pumpkin pie. Because I love pumpkin pie. Pecan Pumpkin Pie Adaptation of my previous Pecan Pumpkin Pie on Vegan Delicious Print recipe Ingredients: 1 1/2 cups unsweetened
Good afternoon! Finally it is Friday! Even though I’m going to pass all weekend studying, I’m relieved the week is over. This morning’s breakfast was two Apple Muffins. I also had jasmine pearls tea. I had a class until 11:30 am and when I came home, I made lunch… A-little-burned crispy pan-fried tofu. It didn’t taste burned so it was still tasty. Dipped in BBQ
Good evening! I didn’t eat my grandmother’s tofu like I said I would. I realized that dried shaved bonito was dried fish (I had no idea!) Still, I can give the recipe: 1/3 package medium firm tofu, 1/8 cup tamari, 1/8 cup olive oil – cut the tofu in 1-inch pieces and marinate in tamari and olive oil for 2 hours (not too long or
