healthy... the tasty way
So… I did promise you a soup recipe! This summer, I discovered one thing. I really love winter food. Soup and stews are easy to make, delicious, make tons of yummy leftovers, are comforting. I do love my summer smoothies, but nothing beats a delicious soup on a cold day. It is not only the taste. It is the experience of eating something warm when
There is something I love. And that is spicy food. If it burns, it’s a good thing. So it is no surprise that I love Indian cuisine. And when I saw Chana Masala on Oh She Glows, I suddenly had a craving that resulted in eating Chana Masala for dinner. Chana Masala Adaptation of Channa Masala, Food.com Print recipe Ingredients: 1 1/4 cup dry chickpeas,
We had a rainy May. It is not me speaking, it is the facts. On May 17, we already had twice the amount of rain we usually have for the whole month. And my umbrella is broken. And it is still raining. So I made stew. And then the stew was gone. So I made soup. Veggie-Packed Tortellini Soup Print recipe Ingredients: 2 tbsp olive
Stews are perfect when it is cold outside. They simmer and make the house smell incredible, and they are warm and comforting. A whole week of cold rainy weather made for the perfect time to make the last stew before summer. I definitely needed comforting during those dark rainy days that took all my energy away! Vegetable Three Grain Stew Adaptation of Husband’s Healing Stew,
I was sick for two weeks. It started with a headache, then came the sore throat. A coupe of days later I started coughing. And a couple of days later I started to feel better. Then I had a horrible stomach ache for 2 days. And decided to make soup. I wanted soup while I was sick but was too tired to make it! But
