healthy... the tasty way
Good afternoon! Last night, I made myself a big pot of yummy veggies so I can have them already prepared all week. I actually prepared Ratatouille, a traditional French Provençal stewed vegetable dish, originating in Nice (Wikipedia). Ratatouille is delicious as leftovers. It can be eaten cold or warm. Serve it as a meal on its own, with rice, couscous or pasta, or as a
Good evening! Hope you had a great Monday! The beginning of the week went well for me; I’m ahead in my school work and got to cook a delicious comforting soup for the colder weather! Tortellini, Spinach & Navy Bean Soup Inspired by Tortellini and Kielbasa Soup, All Day I Dream About Food Print recipe Ingredients: 1-2 tbsp olive oil 1 medium white onion, chopped
Good evening! Last night, Diana’s post contained something I found very interesting: tea soup. I had never heard of tea soup and thought it was a great idea to use tea as broth. A soup made of rice, veggies, seaweed & tofu must be great but I didn’t have time to prepare all this and was eager to try it. So I made one that
Good evening! Hope you all had a great weekend! I had a lazy weekend, meaning no alarm for two days! Yes, I usually wake up with my alarm on weekends to study. Alarm 7 days/7! This morning I attempted making the recipe I chose for Macaroon Monday. I decided to make cinnamon rolls. I’ve never, ever used yeast before: I thought about croissants, bread and
Good evening! After class, I came home and started making dinner for Diran and I. An incredible gratin that really surprised me! Tomato, Butternut & Spinach Pasta Gratin Adaptation of “Gratin de pâtes aux légumes” from Recettes de filles by Marabout Chef Print recipe Ingredients: 1/2 butternut squash, seeds removed, peeled and cut in big pieces 454 g package baby spinach 150 g whole-wheat spaghettini
