healthy... the tasty way
I used to think biscotti were hard to make. And then I made some and discovered they are actually quite easy to make. And is there something better than having a delicious biscotti to dip in your morning latte? Answer: no. Every time I make a baked good, I share it with friends. I decided to make almond biscotti because one of my friends’ favorite
Holidays are the perfect source of baking inspiration. And one thing I love about Christmas season is gingerbread. Sweet, spicy and delicious! I wanted to make Christmas cupcakes this week, and gingerbread it was! Gingerbread Cupcakes with Cinnamon Cream Cheese Frosting & Butterscotch Glaze Adaptation of Gingerbread Cupcakes, Vegan Cupcakes Take Over the World Print recipe Ingredients: 1 1/4 cups spelt flour 1 tsp baking powder
I had a friend over for dinner and she asked me what she could make as an extra-easy-to-make dessert. I thought about it and the easiest dessert I thought about was my Apricot & Cinnamon Cream Cheese Spread. And I also told her about all the flavours she could make. We ended up at the grocery store buying what she needed to make it. And
Sometimes there’s a story behind a recipe. Actually there’s always a story because otherwise there would be no blog post. But this one is quite simple. I wanted biscotti. I decided to make biscotti. I looked in my cupboards to see what I had. I had coconut and white chocolate. So I made coconut and white chocolate biscotti. Told you it was simple ;). White
I love fruit desserts. Some people don’t like their fruit coked, well I do (although I also like it raw ;)). One of the fruit desserts I love is apple crisp. Sweet fruit with crunchy oats on top. So. Good.! Don’t ask me why, I actually never made non-apple crisps. Earlier this summer, I wanted to make a peach dessert. And so I made a
