healthy... the tasty way
Good morning! Hope you had a great weekend. Last Thursday when I saw Laury’s Chocolate Banana Pudding Pie, I knew I had to try it. I never used silken tofu before and didn’t know what it was. When I saw there was no silken tofu at the supermarket, I thought maybe dessert tofu would work. It didn’t. I ended up with chocolate water more than
Cookies are one of my favorite things to bake. They are easy to make. They don’t require cutting, plates or anything that involves dishes (and cleaning the dishes) after baking. And they are YUMMY. In November, I attempted to add fruit in cookies. And the result was delicious. So I decided to go ahead and make fruit cookies again :-). Raspberry White Chocolate Cookies Adaptation
We had a snow storm last weekend. And we have another tomorrow. But we also had rain last weekend. And we have rain again on Friday. What I am trying to say is that it is still winter. But we had some days and weeks with warm weather. One time, I didn’t need my winter coat. So now I want spring to come. And my
I love dips. Salsa and tortilla chips. Hummus and… anything (mostly my fingers). Garlicky Creamy Spinach Dip and bread. Dips are awesome. I rarely eat sweet dips. Not because I don’t like them, I just don’t think about them. I discovered the joys of dipping fruit in a sweet dip this summer, when I made Angela’s Energize Me Creamy Fruit Dip. And then I made
Valentine’s Day was “celebrated” yesterday in my little apartment. And I wanted to make a great meal for Diran and I. It took me a long time to finally find what to make us for dessert (Valentine’s day is just an excuse for great desserts). I thought about white chocolate strawberry fondue but strawberries are definitely not and season. I really wanted to make white
